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L-Threonine is an essential amino acid compliant with international pharmacopoeia and food safety standards, featuring stable chemical properties and excellent water solubility. It is a key raw material for human protein synthesis, participating in fat metabolism, immune function regulation and gastrointestinal mucosal tissue repair. It can effectively promote nutrient absorption, maintain body growth and development, and assist in regulating intestinal flora balance. Widely used in compound amino acid injections, nutritional health food fortification, feed additives and pharmaceutical biochemical preparations, it is a high-safety and indispensable nutritional raw material in food, pharmaceutical and breeding industries.