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L-Glutamic Acid is a naturally occurring non-essential amino acid meeting national food and pharmaceutical grade standards. It is the most abundant amino acid in human body, participating in key links of cerebral metabolism, ammonia detoxification and protein synthesis. It can improve nervous system metabolism, relieve brain fatigue and regulate intestinal digestive function. It is widely used as a core raw material for flavor enhancers in food industry, and also applied in pharmaceutical brain health preparations, compound amino acid supplements and biochemical raw material production, with stable properties and high edible and medicinal safety.